Lasagna Soup – Happy Birthday #SundaySupper

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Hard to believe it, but this Sunday marks #SundaySuppers 1st birthday! What a year it has been for Isabel and company.  Starting with just 7 bloggers as a progressive online dinner, #SundaySupper has grown to has many as 50 contributing bloggers for each weeks theme. 

The past year has just flown by and I honestly needed to take a peek back to see when I first joined this fabulous group.  I remembered lurking around for a bit and on June 3rd, I finally made my appearance with our Family Heritage theme and my Spinach and Potato Knishes.  Truth be told, considering the mission statement of #SundaySupper – “bringing Sunday supper back to the family table” – it was appropriate that I joined in with a family theme. 

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#SundaySupper has become an important part to the little red kitchen, it inspires me each week with every theme and I have met some amazingly talented bloggers. 

Speaking of which, to celebrate we are all making a past #SundaySupper recipe from another contributor today.  It happened to be coincidence that the recipe I picked was the  theme that I hosted, but as soon as I saw this soup I knew I needed to make it.  

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Kim from Cravings of a Lunatic posted the original recipe for Lasagna Soup, a heart and stomach warming easy dinner that will make everyone happy.  Have a craving for lasagna but don’t feel like putting in the effort?  Make this soup, I guarantee it will satisfy every need and still provide you with plenty of leftovers!

I stuck pretty close to Kim’s recipe, but made a couple of swaps – trying to keep things on the healthy side right now to lose some of that holiday weight and hubs had requested if we could lay off beef a little.  I was also trying for a soupier consistency to warm us up through a bitter cold week! 

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Don’t forget to check out the original recipe here

4.5 from 2 reviews

Lasagna Soup – Happy Birthday #SundaySupper
 
Author:
Recipe type: Soup, Main Dish
Ingredients
  • 1lb ground turkey
  • 1 medium onion, finely diced
  • 1 green bell pepper, finely diced
  • 2 large cloves garlic, finely minced
  • 4 cups low-sodium chicken stock
  • 1 28oz + 1 14.5oz crushed San Marzano tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon red pepper flakes
  • 2 cups broken lasagna noodles
  • 6 oz Parmigiano reggiano cheese
  • 8 oz fresh mozzarella, shredded
Instructions
  1. In a large stock pot or dutch oven on medium heat, place about ½ tablespoon of olive oil and brown the turkey until it is no longer pink throughout and broken into small pieces.
  2. Add the onion and bell pepper and cook until soft, about 5-6 minutes, stirring occasionally. Add the garlic and cook for an additional 30 seconds.
  3. Pour in the chicken stock and crushed tomatoes and season with the dried oregano, salt and red pepper flakes. Bring to a low boil and reduce heat to simmer for 25 minutes.
  4. Add the noodles, and cook for about 10 minutes until cooked through, stirring to make sure they don’t clump together.
  5. Mix in the parmigiano and taste to adjust seasoning if necessary.
  6. Pre-heat your broiler and ladle the soup into oven safe bowls. Sprinkle the cheese on top of the soup and broil until the cheese has melted and just begins to brown – about 2-3 minutes.
  7. Serve immediately.

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Continue the rest of the birthday celebration with all of these great #SundaySupper recipes!

Sunday Supper Appetizers:

 Sunday Supper Soups and Breads:

 Sunday Supper Main Dishes: 

Sunday Supper Veggies: 

Sunday Supper Desserts and Snacks: 

 Sunday Supper Breakfast Faves:

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

What a fun event filled with such good food! I only wish I could actually taste each one. Oh wait! I can. I have the recipes. Time to get cooking…

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here ? Sunday Supper Movement.

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37 Comments

  1. This sounds delicious, and a great twist on a classic dinner. Will be making this some night this week!

    Reply
  2. I think it’s totally awesome and fitting that you picked a recipe from the week you hosted. This soup looked amazing when Kim made it and it looks just as amazing here. This is a big, hot, yummy bowl of comfort. I love that you switched the beef for turkey; that’s a substitution I often make as well. Happy Sunday!

    Reply
  3. This is lighter than it sounds. I must try it!

    It was the Family Heritage theme last June that got my attention. I joined #SundaySupper soon after that!

    Beautiful photos as always!

    Reply
  4. I can not tell you how much your recipes have inspired me this past year! They are fabulous and I am so glad you joined us this June! I can’t wait to try this beautiful recipe… I have been eyeing it up for some time too.
    Family Foodie recently posted..Portuguese Spicy Pulled Pork Sandwiches #SundaySupperMy Profile

    Reply
  5. I remember when this recipe was first published for #SundaySupper and I just couldn’t wrap my head around it. Lasagne soup? My Italian heritage shuttered. That said, I have to admit it looks pretty good.
    Chris Baccus recently posted..San Antonio Puffy Tacos for #SundaySupperMy Profile

    Reply
  6. First I have to say that I love your bowls. I have to find them.

    I also found the soup to be intriguing and thought it was a great twist to lasagna. I like your use of ground turkey too.
    Renee recently posted..Goat Cheese Rigatoni Alfredo for #SundaySupperMy Profile

    Reply
  7. Yummy twist, love that you used turkey. It’s such a weird thing to think lasagna and soup together but man once you eat it right!!! I was a believer and make it all the time now. SO happy you chose it and liked it. I am beyond touched you picked it. Love the photos too. You always take such wonderful photographs. Happy 1 Year Birthday to us all.
    Kim Bee recently posted..Making Butterscotch Candy while Burning Down The Kitchen with Jenni from Pastry Chef OnlineMy Profile

    Reply
  8. I know everyone will love this! We eat alot of Italian food and this is a nice change from the normal lasagne. Great photos!

    Reply
  9. I’ve been meaning to make this since Kim shared it! It looks SO marvelous!!! Pinning so I don’t forget :)

    Reply

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