Monthly Archives: January 2013

Meatball Wellington

Jan.
29 2013

Have you ever wanted to make beef wellington but didn’t want to go through the expense and time and not have it come out perfectly?  What if I told you there was a way to enjoy this dish in little … Continue reading

Crabmeat Stuffed Flounder Roulades #SundaySupper #SauteExpress

Jan.
27 2013

I’m going to let you in on a little secret, when you are a food blogger people tend to set certain “expectations” when it comes to your cooking.  Sometimes these people are your husband. . .or yourself.  When everything is … Continue reading

Sponsor Spotlight: Kayle from The Cooking Actress

Jan.
25 2013

It’s that time again for another sponsor spotlight and this month we are featuring one of my favorite people in the food blog world – Kayle from The Cooking Actress! Kayle’s the best, we’ve met a couple of times in … Continue reading

Bacon and Leek Risotto #leeklove

Jan.
22 2013

Before this month goes, I absolutely felt the need to share another #leeklove recipe with you.   Leek options abound, I realized it’s been quite sometime since we’ve had a new risotto recipe around here.  My original thought was to … Continue reading

Chorizo Scotch Eggs #SundaySupper

Jan.
20 2013

Do you have a favorite childhood recipe that you secretly love to recreate at home every now and then?  Maybe a little tuna noodle casserole or perhaps a Jello salad?  #SundaySupper is going retro today  and to be honest, out … Continue reading

Feta Stuffed Lamb Meatballs with Onions & Tzatziki

Jan.
16 2013

MEATBALLS! I just can’t type the word without “screaming” it.  There is something fun about MEAT-A-BALLS!!!  A big delicious bowl of balled meat filled with cheese, I love you but I might have to chill out on you for a … Continue reading

Lasagna Soup – Happy Birthday #SundaySupper

Jan.
13 2013

Hard to believe it, but this Sunday marks #SundaySuppers 1st birthday! What a year it has been for Isabel and company.  Starting with just 7 bloggers as a progressive online dinner, #SundaySupper has grown to has many as 50 contributing … Continue reading

Brown Sugar Dijon Glazed Salmon

Jan.
11 2013

It’s time. Thus far this year I’ve brought you two desserts, irresistible mashed potatoes and a bread recipe.  It’s time to get a little healthy.  We are going to get healthy my favorite way possible, by eating some fish! Whenever … Continue reading

Biscoff Hot Chocolate “Pudding”

Jan.
09 2013

 My love for hot chocolate knows no bounds.  I’ve discussed in depth before about what makes the perfect cup of hot chocolate.  However, this time I think I went a little too far.  I wanted to do a new hot … Continue reading

Braided Challah #SundaySupper

Jan.
06 2013

Bear with me for one moment.  Holla!!! I made challah!!! Ahem, okay now that is out my system, back to our regularly scheduled #SundaySupper program.  :-) This week is a fantastic theme, #SundaySupper is starting January with our culinary bucket … Continue reading