Chocolate Dipped Potato Chip Shortbread Cookies #SundaySupper

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It’s the most wonderful time of the year! It’s cookie time! I mean, seriously, who are we kidding, it’s always cookie time, but come December everyone goes into cookie crazy mode. 

I’m not one to argue though.  Ask me my favorite dessert and I will always and I mean always say cookies.  Ice cream, you are a close second but cookies have a special place in my heart. Warm and gooey, crisp and crunchy, sweet and salty.  I like them all! Oh but no coconut please.  I’ll pass on those.  I’ll even eat the ones with raisins! :-)

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Now these cookies.  Have you ever had a chocolate dipped potato chip? Pure heaven.  The perfect balance of sweet and salty.  What I’ve done is taken the simplicity of an all butter shortbread cookie and add some nice salty, crunchy potato chips to it.  Just a little something to add some flavor.  They are perfect for people who don’t love sweet desserts!

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5.0 from 1 reviews
Chocolate Dipped Potato Chip Shortbread Cookies #SundaySupper
 
Author:
Recipe type: Cookies, Dessert, Chocolate
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • ½ cup granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup crushed potato chips
  • 1 cup semi-sweet or dark chocolate, melted
Instructions
  1. Pre-heat your oven to 350 degrees F. Line 2 baking sheets with parchment paper or a silpat.
  2. Using your stand mixer in a medium bowl with a hand mixer, cream the butter and sugar until light and airy about 3-4 minutes.
  3. Beat in the vanilla extract and then the flour 1 cup at a time, carefully to not over mix.
  4. Finally mix in the salt and crushed potato chips.
  5. Roll the cookie dough into about a 1½ - 2 teaspoon ball (or use a small cookie scoop) and bake for 8-10 minutes, rotating the baking sheet halfway through.
  6. Let the cookies cool completely and dip half into the melted chocolate.
  7. Place the cookies in the refrigerator or freezer to set up the chocolate.
  8. Store in an airtight container for 3-4 days. If your home is very warm, you may want to consider leaving the cookies in the refrigerator so the chocolate does not melt.

 

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And now my little cookie monster, I have many more cookie recipes from the #SundaySupper crew for you today!

The Sunday Supper Favorite Cookie Exchange Cookies:

For more amazing cookies recipes like Snowball Surprise Cookies, check out  Cookielicious by Food Editor Janet K. Keeler from The Tampa Bay Times now while there is a special… Buy One Cookielicious Cookbook and get one for a friend!

Do you have a favorite cookie to take to a Cookie Exchange?  Please join on us on Twitter throughout the day during #SundaySupper on December 9th.  In the evening we will meet at 7pm EST for our #SundaySupper Ultimate Cookie Exchange live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe for The Ultimate Cookie Exchange on our #SundaySupper Pinterest board to share them with all of our followers, too.

 

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19 Comments

  1. If it’s sweet and salt together than it’s definitely for me. Love these!

    Reply
  2. I gotta tell ya, Susan, this is a genius idea. I can just taste it now, that perfect combination of salty, sweet, and buttery. Yum! Pinned.

    Reply
  3. My wife has freaked out over these. So, apparently, I’m making them today. LOL!

    Reply
  4. *sigh* ah cookies. How I love thee.

    These are so cool! I love that you added potato chips to the shortbread! Ahhh I bet these taste so amazing!

    Reply
  5. What a surprise with the addition of potato chips to the shortbread. Wow. A hint of crunchy/salty to go with the sweet. Brilliant!

    Reply
  6. What creative cookies!!! Very interesting – I’ll have to give these a try.

    Reply
  7. What an interesting twist on a shortbread cookie!
    My husband had the nerve to tell me this morning that we have too much stuff around the house, and maybe I should stop baking!! I almost hit him :)

    Reply
  8. I was waiting for this recipe ever since I saw the sneak peak! Terrific recipe, I´m pinning it now!

    Reply
  9. I love everyone’s recipe this week but Susan, I think yours are my favourite (shhh, don’t tell anyone). I mean seriously, potato chips, shortbread and chocolate? KILLER COMBO! I LOVE using potato chips in my desserts for that delicious salty/sweet flavour. Good job, lady!

    Reply
  10. Never seen chips added before into a cookie but love that salty sweet thing!! Nicely done!!

    Reply
  11. This is so brilliant! Potato chip cookies. YUM!

    Reply
  12. What a great combination! Never would have thought to put chocolate, chips and shortbread together. Wow.

    Reply
  13. I’d be afraid to try these–I’ll bet you can’t eat just one!

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  14. So much for ordinary shortbread! This is genius! Never heard of anything like it. I’m ok with coconut but just not in my cookies. Not shredded coconut anyway.

    Reply
  15. I have never had a chocolate covered potato chip, to be honest it never sounded good to me. But you now have me intrigued enough to want to try it

    Reply
  16. Yumm – salty and sweet combined is always scrumptious! I love this cookie idea!

    Reply
  17. Oh these cookies would get me in SO much trouble. I am all about the mix of salty and sweet. YUM.

    Reply
  18. Who would ever think this combo could be so delish? They sound amazing!

    Reply

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