Peach and Pluot Biscoff Crisp

Peach and Pluot Biscoff Crisp

Ummm. . can someone please tell me where the summer went? How is it almost Labor Day? Seriously, I’m looking through my archives and somehow I’ve gotten through all of June, July and mostly August with nary a peach, zucchini or corn recipe in sight. Okay...
Purple Basil Lemonade

Purple Basil Lemonade

I’m pretty sure I’ve mentioned in passing before I don’t drink coffee.  Actually I don’t drink any caffeine.  Blame it on a long history of insomnia and chronic migraines.  At this point, I’ve been caffeine free for so long that I...
The East Bay from the Eyes of a Local

The East Bay from the Eyes of a Local

So, did my San Fran recap make you hungry? Do you want to visit now? As I mentioned at the end of my post Serena Bartlett, who was our tour guide during our Edible Excursions tour of the Ferry Building and writer behind GrassRoutes Travel, was kind enough to take some...
An Edible Tour of San Francisco

An Edible Tour of San Francisco

Some people leave their hearts in San Francisco. I’m pretty sure I left my appetite. I’ve had macarons in Paris, wafels and frites in Brussels, more pork than you think humanely possible in Cologne, and Tarte flambee in Luxembourg.  It was all delicious,...