Happy July 5th! Happy, let’s get back to eating somewhat healthy again. I don’t know about you, but I feel like my diet in the last week has consisted of ice cream, pie, more ice cream and all the oven fried chicken I made for #SundaySupper!
My poor CSA has been neglected and it is time to get back to into tip top veggie shape!
Right now kale is coming in strong, and I’m working on creative ways to incorporate it into dinner each week.
This is one of my favorite one pot (okay fine, two pot, but who really counts the one you boil the pasta in anyway?) meals. It is quick, easy, uses up vegetables you have sitting around and gives you plenty of leftovers for lunch or dinner the next day.
Oh and please ignore the two types of pasta, I had two half full boxes sitting around and before I purchased any more those were getting used up. Who says food bloggers have to be picture perfect 100% of the time anyway? It’s real life, and sometimes we need to use cavatappi and fusilli pasta at the same time 🙂
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