Garlic Scape Pesto

Garlic Scape Pesto

Last summer, my friend Meg introduced me to the goodness that is garlic scape pesto.  Our entire group of friends became obsessed with this garlicky spread; it is delicious alone, used as a dip for vegetables, spread on toasted bread or topped on pipping hot pasta!...
Risotto Paella

Risotto Paella

Voting is now live till Friday, June 1st! I will love you forever (really, I will ) if you can take a moment and click here to vote for me! It’s no surprise here that I love risotto, as I’ve touted it’s awesomeness in the past, so it was only a...
The Great GoogaMooga – Part 2

The Great GoogaMooga – Part 2

Are you ready for more Mooga? Sunday was another day spent in the sun, eating my heart out and listening to some great music and despite not having one bite of lobster all week, plus slathering myself with suntan lotion, I still managed to turn myself into one....
The Great GoogaMooga – Part 1

The Great GoogaMooga – Part 1

Yesterday, thousands of people descended upon Brooklyn’s Prospect Park Nethermead to celebrate the first  The Great GoogaMooga for a day of eating, drinking and music listening.  I was there from beginning to mostly the end (by 8pm we need to run home to feed...
Pecan crusted Salmon

Pecan crusted Salmon

Today, I write this recipe for my mom.  We celebrate mother’s day many states away and if I can’t cook her favorite fish in person, I’ll at least do it virtually.  My mom who put up with my picky eating as a kid and teenager and would make me...